![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. Divide watermelon mixture between prepared glasses. This cookie is set by GDPR Cookie Consent plugin. Add watermelon, strawberries, lime juice and agave and blend 10 sec/speed 9. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Method to make these summer drinks with alcohol are in the recipe direction notes. Pour into serving glasses and garnish with lime slices and/or fresh strawberries right before serving. For thinner consistency, add a little water. For thicker margaritas, add some ice until desired consistency is reached. Taste, and if you would like the drinks a little sweeter, add 1 – 2 tablespoons of the cooled simple syrup. Continue blending until all strawberries have been added and the mixture is completely smooth. Remove vent cap on blender lid and add the remaining frozen strawberries one at a time while the blender is still running. Cover and blend on highest setting until smooth, approximately 1-2 minutes. Place half the frozen strawberries into a high-powered blender. Heat to a boil, stirring, until sugar has dissolved. To make the simple syrup: dissolve 1 cup sugar with 1 cup water in a small saucepan. Then store strawberries in a freezer safe container until needed. Place fruit on a parchment paper ( or wax paper) line tray and place in freezer until the fruit is frozen. Slice off the tops, and cut in half the larger strawberries. I’m not sure how many we eat along the way, but it’s always a good time.Įasy tip: To flash freeze strawberries – rinse and dry the fruit. When the fruit is in season, we head to the strawberry patches to pick our own or buy the ones already picked and waiting. ![]() This recipe for virgin strawberry margaritas is one of those recipes where freezing fresh strawberries is perfect. I love to freeze the fresh fruit to have in the freezer all year long to make drinks anytime I want. If you ask me, summer fruit always seems to make the best drinks and smoothies. It’s already getting hot here and I am ready for summer drinks to cool off with like this Frozen Strawberry Margarita Mocktail or a Blood Orange Strawberry Papaya Daiquiri.
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